Thursday, 12 December 2013

A Recipe for Christmas Pudding Fudge from Buttermilk Confections

Tracy McDonnell Goad is a director of Buttermilk Confections, a fudge manufacturer which she runs with her husband David. The business has been family-run for decades from Cornwall and celebrates its 50th anniversary in 2014. Here, Tracy shares the family’s recipe for Christmas Pudding Fudge which makes a lovely festive treat. It’s incredibly easy to make and should only take twenty minutes before being left to set.

She said: “Everyone loves fudge and our Christmas pudding flavour is a huge seller at this time of year. However, you can bring a bit of Cornwall into your home with this recipe which fills the kitchen with a gorgeous festive aroma. We recommend making several batches as gifts for friends who deserve a decadent treat over Christmas.The finished product looks fabulous when presented in either a Kilner jar or a cellophane bag with a pretty ribbon around the top.”


Oil, for greasing
300 ml milk
350 g caster sugar
100 g unsalted butter
3tbsp brandy
60g raisins
10g mixed spice
(orange, optional)


1. Grease an 18cm square cake tin with the oil.

2. Put the milk, sugar and butter in a heavy-based saucepan. At Buttermilk Confections, we use traditional copper pans as they spread the heat evenly.  Heat the mixture slowly, stirring all the time, until the sugar has dissolved and the butter has melted.

3. Bring to the boil and boil for 15-20 minutes, stirring all the time.

4. When the mixture reaches the soft-ball stage (115°C on a sugar thermometer), remove from the heat. Then stir in the raisins, brandy and mixed spice. (The zest of a half of an orange can be added at this stage for a little extra kick.)

5. Beat the mixture with a spoon for a few minutes until a grain starts to form and it starts to thicken. Once the shine has disappeared the fudge is ready to pour.

6. Pour into the prepared tin and leave to set at room temperature.  Don't place in the fridge as the fudge will go sticky.

7. Break up by hand and store in an air tight1 container for up to a week (if you can refrain from eating it for that long!).

Buttermilk Confections produces a wide range of flavours and all of its award-winning fudge is still made by hand in copper pans to a traditional recipe at its factory in Wadebridge.The fudge is sold online at as well as through the company's two shops in Padstow and Port Isaac. (The latter’s shop front may look familiar as it also doubles on occasion as the set for Mrs Tishell’s Pharmacy in ITV’s popular Doc Martin series). Its latest venture is Fudgey Fridays which is a monthly subscription service delivering a box of fudge to a work colleague or a loved one’s door.