Wednesday, 12 October 2011
Guest Blogger: Mott Green, founder of The Grenada Chocolate Company on Chocolate Week
Here I am in London’s Bonnington Square, my favorite home away from home. Staying with the Coady-Booths, of Rococo Chocolates. Together we are formulating our GROCOCO CRU chocolate bar, made from beans grown on our joint venture farm in Hermitage, St Patricks, Grenada and made into chocolate right there too.
I slipped right through Gatwick with 10 cocoa pods I picked up three hours before I flew out of Grenada on Sunday evening and am looking forward to sharing our chocolate and cocoa pods and stories with the chocolate-loving public at Chocolate Unwrapped this weekend. We will also be launching our two new chocolate bars there, the Salty-Licious (71% dark chocolate with Himalayan salt) and the 100% cocoa bar (surprisingly not bitter and full of flavour!)
The most exciting recent development at The Grenada Chocolate Company is our partnership with The Tres Hombres, a Dutch Brigantine square-rigged, old fashion sailboat with no engine at all. The Tres Hombres moves cargo from Europe to the Caribbean and back sustainably using only the power of the wind. Teaming up with them, we will be moving eight tons of our chocolate bars from Grenada to NYC and the UK, offering North America and Europe the first sustainably delivered chocolate bars, made on the cocoa farm in the deep tropics and brought to market with only wind power!
Because it is a life-long dream for me and to make sure the chocolate remains in perfect condition, I will be taking the whole journey myself from March to May, 2012. Charlie Boxer of Italo is hosting a tasting this Friday afternoon, as well as planning to join as crew on the way back from Grenada with the chocolate shipment. You will be able to follow our movements as we will be putting the journey on our website when we set off… Watch this space! www.grenadachocolate.com
Mott Green is the founder of The Grenada Chocolate Company