Five years ago, after finishing her History of Art degree at Edinburgh University, Rosie Lovell set up Rosie’s Deli Café in Brixton market. Since then she has welcomed an eclectic mix of hungry customers from across the globe and counts Basement Jaxx amongst some of her most enthusiastic fans.Between juggling orders, serving up her famous scrambled eggs, going to gigs and taking time out to recover from a brain haemorrhage that nearly killed her two years ago, Rosie found the time to write her first book, Spooning with Rosie: Food, Friendship and Kitchen Loving, which is published by Fourth Estate this June.
Read our interview with Rosie here
Read our review of Spooning with Rosie here
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